'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
This sweet is vegan, gluten-free and not very sugary.
10 recipes our readers savoured this year.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Prioritising portion control fosters a healthier approach to well-being in the long run, explains Shilpa Joshi.
Kerala buttermilk is a soothing summer drink.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Model Prabhjot Singh shares his fitness mantras.
Through the book 'Make in India' authors Ranjini Manian and Joanne Grady Husky bring you the wisdom of twelve CEOS who walked the trail before them.
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